Material 1:
- 3 pieces of egg yolk
- 2 pieces of egg whites
- 150 grams sugar
- ¼ teaspoon baking developer / cake emulsifier
- 1 pack of Vanilla powder
Material 2:
- 175 grams of wheat flour proteins are being
- 1 / 2 tablespoons cornstarch
- 1 tablespoon milk powder
- 1 tsp brown pasta
- 1 tablespoon essence tiramisu
Material 3:
- 125 g margarine, melted
- 50 ounces white cooking chocolate, melted
- 50 ml vegetable oil
Material 4:
- 3 tablespoons sweetened condensed milk
Materials 5:
- White cooking chocolate taste, melted
- Cocoa powder to taste
How to Make Tiramisu Brownies:
- Ingredients 1: Beat eggs with electric mixer until fluffy. Enter thesugar, developers and Vanilla cake, beat until thickened
- Enter the flour, cornstarch, and milk powder tiramisu essence, stirring constantly until blended. Add the margarine, white cooking chocolate, and vegetable oil that had been withdrawn little by little.Stir gently with whisk until all ingredients mixed.
- While the steamer pan is heated, pour half the batter into thepan measuring 20x20x10 cm which had previously been given acookie sheet.
- Once completed, steamed dough for 10 minutes, remove andlet cool.
- Surface Spread brownies with sweetened condensed milk andremaining batter. Steamed back 5 minutes until cooked.
- Serve tiramisu brownies that have been decorated with whitechocolate and a sprinkling of cocoa powder. Cut into wedges and serve.