Ingredient Choco Nut Ring:
- 100 grams of butter
- 100 grams of margarine
- 175 grams of refined sugar
- ¼ teaspoon salt
- 1 egg yolk
- 80 grams of peanut butter
- 1 tablespoon brown pasta
- 150 grams of wheat flour
- 100 grams of white cooking chocolate, melted
How to Make Choco Nut Ring:
- Beat the butter, margarine, powdered sugar, salt and egg yolksuntil the sugar dissolves.
- Add peanut butter and chocolate pasta and stir well.
- Enter while in the sifted flour. Stir well.
- Insert the plastic dough into triangles, then cut the ends ½ cm.
- Spray the dough on a baking sheet that has been spread withmargarine in a circle.
- Bake in a preheated oven at 160 ° C for 20 minutes.
- Remove, let cool. Decorate top with white chocolate.
- Let freeze.
